A la carte menu 2026
House forest mushroom soup, served with kale pesto, crispy bacon and sourdough bread
Allergens : milk, wheat
Kr 190,-
House Caesar salad with chicken, bacon, parmesan and garlic croutons
Allergens : egg, wheat, mustard, fish
Kr 195,-
Fish n Chips
Served with house ginger remoulade, grilled lemon and fried potatoes.
Allergens: fish, wheat, egg, mustard
Kr 215,-
Crispy plaice, served with fried capers, sautéed peas, grilled lemon, asparagus beans, tartar sauce and baked small potatoes
Allergens : fish, milk
Kr 345,-
Grilled Entrecote of beef with honey-baked primroses, crispy kale, small potatoes and creamy mushroom sauce
Allergens : milk
Kr 440,-
Sousvide herb marinated chicken breast, served with sautéed root vegetables, creamy buckwheat risotto and crispy kale
Allergens : milk
Kr 375,-
ITALIAN PIZZA
All pizzas are served with sour cream dressing
Capricciosa - ham, mushrooms and cheese
Allergens : wheat and milk
Kr 180,-
Pollo - chicken, onion, arugula, pesto and cheese
Allergens : wheat and milk
Kr 180,-
Mexico - ground beef, onion, corn, jalapeno, tortilla chips and cheese
Allergens : wheat and milk
Kr 180,-
Pepperoni - paprika, pepperoni and cheese
Allergens : wheat and milk
Kr 180,-
Margherita - Tomato sauce and mozzarella
Allergens : wheat and milk
Kr 180,-
Special - Marinated beef, pepperoni, bacon, red onion, paprika and oregano
Allergens : wheat and milk
Kr 199,-
Pinsa with ham and cheese
Allergens : wheat and milk
Kr 120,-
BURGER
House BBQ burger
Served in homemade brioche bread, aioli, lettuce, tomato, caramelized onions, bbq sauce and fried potatoes or fried sweet potatoes
Allergens: milk, egg, soy, wheat, mustard & sesame seeds
Kr 260,-
The house Vegetarian Burger
The house's juicy vegetarian burger in brioche bread, fresh salad, beetroot hummus and fried potatoes or fried sweet potato
Allergens: wheat, egg, milk and soy
Kr 260,-
Crispy chicken burger
Crispy chicken burger made with chicken thigh meat. Served in a juicy brioche bun with aioli, tomato, pickles and crispy lettuce
Choose between deep-fried potatoes or deep-fried sweet potatoes
Allergens: wheat, milk, egg and mustard
Kr 265,-
Chocolate fondant with vanilla ice cream from Kulinaris and berry salsa
Allergens: wheat, milk & egg
Kr 155,-
Creme Brullëe with mint, berry salsa and rhubarb sorbet
Allergens : egg and milk
Kr 120,-
Sørmarkas homemade Lemonbar
Lemon curd on a hip base
Serve with fresh berries
Allergens: milk, wheat and egg
Kr 140,-
Sørmarkas homemade apple tart (served warm)
Served with optional ice cream from Kulinaris and caramel sauce
Allergens : milk, egg, wheat
Kr 125,-
Prices and dishes are taken from «A la carte - winter/spring 2026». Ask for help with allergies or adaptations.
