Event menu
Our chef has put together a selection of menus for you to choose from. Feel free to choose dishes from the different menus. However, the entire party must have the same starter and dessert. You can choose a maximum of 2 different main courses if you wish.
When ordering a party menu, the tables are set with white tablecloths, cloth napkins, candelabras and fresh flowers
Jerusalem artichoke soup with scallops, crispy shitake mushrooms and herb oil
Allergens: milk, molluscs, soy
Beef tenderloin
Grilled asparagus, charlotte - aroma mushrooms and bacon béarnaise. Allergens: egg, milk and mustard
Cheesecake on a biscuit base served in glasses, topped with Aperol spritz gele
Allergens: wheat, milk, egg
Price from NOK 960,- per person
Sørmarka's own gilled salmon with organic sour cream, salt-baked beetroot and rye bread chips
Allergens: fish, milk, wheat
Entrecotë Reindeer
Parsnip purée, sautéed spinach forest mushrooms, baked small onions and bourbon glaze. Allergens: milk
Vanilla panna cotta
Berry sauce, dark chocolate crumble and raspberry sorbet. Allergens: egg, milk, cream, wheat
Price from NOK 960,- per person
Moose Carpaccio
Fried capers, arugula salad, Rabagast cheese from Synnøve Finden and olive oil. Allergens: milk
Oven-baked wild halibut
Rainbow carrots, sesame baked broccolini and Bagatelle sauce. Allergens: fish, milk, soy, sesame
Multemousse and Valrhona chocolate
Allergens: milk egg
Price from NOK 960,- per person
Lobster bisque
Allergens : shellfish, milk, cream, sulphite
Rack of lamb with herb crust, seasonal root vegetables, forest mushrooms and gravy
Allergens : milk, wheat, mustard
Exclusive chocolate confectionery cake, served with fresh berries and coffee cream
Allergens: egg, milk, wheat, soy
Price from NOK 970,- per person
Optional palate cleanser
Norwegian cheeses, fig-apricot chutney, homemade bread
Allergens: milk, wheat, rye
Kr 199,-
Optional potato selection
Cream-baked potato gratin
Oven-baked baby potatoes
Pommes Anna
Purée of almond potatoes
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